Bisibelebath masala

Direction For Use : In a cooker, add 100gm rice, 100gm toor dall, 200gm of vegetables(carrot, beans, potato, turmeric, groundnuts, and green peas), ,1 ltr water and cook for 2 whistles. Then add 3 tbsp tamarind puree, salt as needed, jaggery, and 4 tbsp of IHP Iyengars Bisibelebath Masala, cook on low flame without lid and keep aside. Season with mustard, hing, onion if required. Cook on low flame for 5 mins. Serve with Khara boondi for better taste
It contains Urid dal, gram dhal, coriander, dry coconut, chilli, nutmeg, poppy seeds, cinnamon, turmeric curry leaves, mace

Price range: 58.00₹ through 108.00₹

SKU: 001 Categories: all categories, Blended Spices Brand: IHP

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Direction For Use : In a cooker, add 100gm rice, 100gm toor dall, 200gm of vegetables(carrot, beans, potato, turmeric, groundnuts, and green peas), ,1 ltr water and cook for 2 whistles. Then add 3 tbsp tamarind puree, salt as needed, jaggery, and 4 tbsp of IHP Iyengars Bisibelebath Masala, cook on low flame without lid and keep aside. Season with mustard, hing, onion if required. Cook on low flame for 5 mins. Serve with Khara boondi for better taste
It contains Urid dal, gram dhal, coriander, dry coconut, chilli, nutmeg, poppy seeds, cinnamon, turmeric curry leaves, mace

weight	100g, 200g, 400g

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Bisibelebath masala

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